Es Trenc, Mediterranean restaurant near Es Trenc Beach, Campos, Spain.
Es Trenc is a beach restaurant in Mallorca situated right on the waterfront, offering sea views while serving fresh fish and rice-based dishes. The venue features an open terrace with tables facing the water and sources ingredients from local suppliers.
The restaurant opened in the 1990s, coinciding with the area's designation as a protected natural space. Since then, it has grown alongside the beach's transformation into a known destination.
The restaurant reflects how Mallorcan food traditions connect to beach life—fresh catches and rice dishes served here show the island's way of bringing sea and land together on one plate. Visitors and locals gather at the tables in this shared dining space.
The restaurant is accessible during daylight hours and provides parking for visitors. It helps to arrive early or contact the venue in advance to secure a good table with a view.
The restaurant sits within a natural park where salt ponds produce sea salt used in the kitchen's cooking. This locally harvested salt gives the dishes a particular flavor you won't find elsewhere.
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