Le Carré Gourmand, French restaurant in Le Crotoy, France
Le Carré Gourmand is a restaurant in a modern setting with concrete floors and thoughtful lighting that serves traditional French cuisine prepared from regional ingredients. The dining room provides an intimate space for guests to enjoy their meal.
The establishment is located on rue de la Porte du Pont, where Chef Philippe Carré continues the cooking traditions of the Hauts-de-France region. The restaurant maintains cooking methods and flavor profiles that have been passed down through generations in this area.
The restaurant features local ingredients like salt meadow lamb and bay scallops that connect to the coastal gastronomic traditions of Picardy. These choices shape the menu and reflect the area's relationship with the sea.
The restaurant welcomes guests Monday and Thursday through Saturday from 7 p.m. to 9:30 p.m., and Sundays from 12:15 p.m. to 2:30 p.m. Reservations are recommended to secure a table in advance.
The intimate dining room seats around 26 guests and focuses on signature dishes like sea bream tartare with seaweed and foie gras with gâteau battu. This small capacity allows the chef to give each meal careful attention.
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