Brewerkz, Restaurant and pub at Riverside Point, Singapore
Brewerkz is a restaurant and brewery at Riverside Point that spans a large space, featuring steel equipment and brewing machinery that display the beer production process in modern industrial design. The venue combines dining with active on-site beer production.
Founded in 1997, it became Singapore's longest-operating craft brewery. The business later expanded to multiple locations across the city-state.
The menu combines Western and Asian cooking styles, using local ingredients to create contemporary dishes with Singapore flavors. This blend reflects the city's diverse food culture.
The main location at Riverside Point is easily accessible by public transport, and the space lets visitors watch the brewing process while dining. Additional locations exist elsewhere in Singapore for greater flexibility.
The establishment makes tortilla chips from recycled brewer's grain, a byproduct from beer making that would otherwise be wasted. This practice shows how the restaurant reduces food waste while making full use of its raw materials.
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