Auberge du Cheval Blanc, French restaurant in Baud, France.
The Auberge du Cheval Blanc is a restaurant located between Lorient and Pontivy that serves traditional French dishes prepared with seasonal ingredients. The building contains various dining spaces, including a specialized room for guests with reduced mobility and an outdoor garden area.
The restaurant sits in the Vallée du Blavet, a region with a long settlement history. The surrounding medieval villages reflect how people have lived in this area for centuries.
The establishment reflects Breton culinary traditions through its use of regional products from Morbihan on the menu. Local ingredients shape how dishes are prepared and presented throughout the year.
The restaurant welcomes guests Monday through Saturday for lunch between 12:00 and 13:45 and dinner from 19:00 to 20:30, with Sunday service limited to lunch. Arriving early is advisable, and the outdoor garden area depends on weather conditions.
The restaurant features a specialized room designed for visitors with reduced mobility, showing attention to accessibility. This space allows all guests to enjoy the dining experience comfortably without missing out on any part of the establishment.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
