Cattlemens Restaurants: Redding, Family steakhouse in Redding, United States.
Cattlemens Restaurants is a steakhouse in Redding featuring dark wood accents and comfortable seating areas that can accommodate up to 150 guests for private events. The dining space provides a traditional steakhouse environment with ample room for different types of gatherings.
The establishment grew from a local restaurant into a regional steakhouse chain across Northern California. Throughout this expansion, it has remained dedicated to its reputation for quality, skillfully prepared steaks.
The restaurant keeps the tradition of American steakhouse dining alive with hand-cut steaks and prime rib, paired with complimentary sourdough bread at each table. This approach to serving creates a social experience where guests enjoy a classic meal together.
The location near Shasta Lake and the Sundial Bridge makes it easy to find when visiting the area. Reservations can be made by phone, and the restaurant opens daily from 4 PM to 10 PM for dining.
The restaurant specializes in bone-in cuts including Porterhouse, T-Bone, and Cowboy steaks served with unlimited salad and ranch-style beans. These generous side offerings set it apart from many other steakhouses and make the meal more complete.
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