Rosi trattoria, Italian restaurant in Brive-la-Gaillarde, France.
Rosi trattoria is an Italian restaurant in Brive-la-Gaillarde that prepares pizzas and traditional dishes in a dome oven imported from Genoa. The establishment uses organic Molino Felice flour for the dough and premium charcuterie from the Milan-based Rovagnati brand.
The establishment sources its premium products from Rovagnati, a renowned Italian company founded in Milan. The sourcing partnership reflects a connection to this long-established brand known for quality charcuterie.
The kitchen is run by pizza chef Pascal, who prepares fresh sourdough each day using time-honored Italian methods and imported organic ingredients. The preparation follows recipes rooted in Italian culinary traditions that diners can taste in every dish.
The restaurant offers both dine-in and takeaway options for guests. The dining room seats around 40 people, while the terrace provides additional seating for about 80 guests.
The restaurant uses a manual ham slicer to cut charcuterie to order, a practice rarely seen today. This hands-on approach adds a personal touch to the food service that many guests find memorable.
Location: Brive-la-Gaillarde
Address: Parking Guierle, 11 Prom. des Tilleuls, 19100 Brive-la-Gaillarde, France
Opening Hours: Tuesday-Thursday 18:00-21:30; Friday-Saturday 18:00-22:30; Sunday 18:00-21:00
Phone: +33544314447
Website: https://m.rosi-trattoria.com
GPS coordinates: 45.16323,1.53297
Latest update: December 6, 2025 17:46
Brive-la-Gaillarde and its region have several restaurants showcasing the cuisine of Périgord and Limousin. Establishments such as La Truffe Noire or Le Périgord in Donzenac work with local products, notably black truffle and Périgord specialties. Other addresses like La Table d'Olivier, Moon, or Inspyration offer a modern approach to French cuisine, using contemporary techniques and creative flavor combinations. Traditional cuisine enthusiasts will enjoy La Bonne Famille in Cressensac-Sarrazac, which serves classic regional dishes, or Le Bouche à Oreille in Tulle, located in the historic center. The Moulin de L'Imaginaire in Terrasson-Lavilledieu provides a unique setting in an old mill where original mechanisms are preserved. Prices start at 28 euros for menus, varying depending on the restaurants and options available.
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