Rosi trattoria, Italian restaurant in Brive-la-Gaillarde, France.
The restaurant prepares Neapolitan pizzas and traditional Italian dishes using a dome oven imported from Genoa and organic Molino Felice flour for the dough.
The establishment sources its premium charcuterie from Rovagnati, a renowned Italian brand that has been operating in Milan since 1943.
The restaurant employs pizza chef Pascal, who prepares fresh sourdough daily using traditional Italian techniques and organic ingredients imported directly from Italy.
Operating Tuesday through Sunday from 18:00, with extended hours until 22:30 on Fridays and Saturdays, the restaurant offers both dine-in and takeaway options.
The restaurant's manual ham slicer cuts charcuterie to order, while the dining space includes 40 indoor seats and an 80-person terrace.
Location: Brive-la-Gaillarde
Address: Parking Guierle, 11 Prom. des Tilleuls, 19100 Brive-la-Gaillarde, France 19100 19100
Opening Hours: Martes-Jueves 18:00-21:30; Viernes-Sábado 18:00-22:30; Domingo 18:00-21:00
Phone: +33544314447
Website: https://m.rosi-trattoria.com
GPS coordinates: 45.16323,1.53297
Latest update: March 8, 2025 06:01
Brive-la-Gaillarde and its region have several restaurants showcasing the cuisine of Périgord and Limousin. Establishments such as La Truffe Noire or Le Périgord in Donzenac work with local products, notably black truffle and Périgord specialties. Other addresses like La Table d'Olivier, Moon, or Inspyration offer a modern approach to French cuisine, using contemporary techniques and creative flavor combinations. Traditional cuisine enthusiasts will enjoy La Bonne Famille in Cressensac-Sarrazac, which serves classic regional dishes, or Le Bouche à Oreille in Tulle, located in the historic center. The Moulin de L'Imaginaire in Terrasson-Lavilledieu provides a unique setting in an old mill where original mechanisms are preserved. Prices start at 28 euros for menus, varying depending on the restaurants and options available.
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