Rosi trattoria, Italian restaurant in Brive-la-Gaillarde, France.
Rosi trattoria is an Italian restaurant in Brive-la-Gaillarde that prepares pizzas and traditional dishes in a dome oven imported from Genoa. The establishment uses organic Molino Felice flour for the dough and premium charcuterie from the Milan-based Rovagnati brand.
The establishment sources its premium products from Rovagnati, a renowned Italian company founded in Milan. The sourcing partnership reflects a connection to this long-established brand known for quality charcuterie.
The kitchen is run by pizza chef Pascal, who prepares fresh sourdough each day using time-honored Italian methods and imported organic ingredients. The preparation follows recipes rooted in Italian culinary traditions that diners can taste in every dish.
The restaurant offers both dine-in and takeaway options for guests. The dining room seats around 40 people, while the terrace provides additional seating for about 80 guests.
The restaurant uses a manual ham slicer to cut charcuterie to order, a practice rarely seen today. This hands-on approach adds a personal touch to the food service that many guests find memorable.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
