Cibo, Michelin-starred restaurant in Rue Jeannin, Dijon, France
Cibo occupies a 17th-century Burgundy stone house where Chef Angelo Ferrigno creates modern dishes using ingredients sourced within a 200-kilometer radius from Dijon.
The restaurant building dates from the 1600s and maintains its original limestone facade while incorporating contemporary interior design elements with Japanese influences.
Chef Ferrigno prepares refined combinations such as organic trout with puffed buckwheat and barbecued quail with black garlic pickles in the French gastronomic tradition.
The restaurant offers a lunch menu at 55 euros and dinner selections at 105 euros, with service available from Tuesday through Saturday.
The dining room accommodates twenty guests and features a selection of Burgundy wines, including Cuvée Nature Pinot Noir and Clos des Hâtes Santenay vieilles vignes.
Location: Dijon
Address: 24 Rue Jeannin, 21000 Dijon 21000 21000
Phone: +33380288076
Website: https://cibo.restaurant
GPS coordinates: 47.32190,5.04545
Latest update: March 12, 2025 14:18
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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