Cibo, Michelin-starred restaurant in Rue Jeannin, Dijon, France
Cibo is a Michelin-starred restaurant in a 17th-century Burgundy stone house in Dijon, where Chef Angelo Ferrigno creates modern dishes using carefully sourced regional ingredients. The space blends historical architecture with contemporary interior design featuring Japanese influences.
The building dates to the 17th century and retains its original limestone facade while the interior features contemporary elements with Japanese influences. The location in Dijon connects the region's rich culinary heritage with present-day cooking methods.
The chef creates refined dishes within the French gastronomic tradition, blending local ingredients with modern techniques. The cooking reflects a contemporary interpretation of classical French culinary methods.
The restaurant is small and intimate, seating around twenty guests, which creates a close dining experience. Due to limited hours, booking ahead is essential to secure a table.
The drinks list focuses on Burgundy wines, including rare selections such as Cuvée Nature Pinot Noir and Clos des Hâtes Santenay vieilles vignes. This choice reflects a deep commitment to regional wine pairings with the dishes.
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