Les Aryelets, Pyrenean restaurant in Aulon, France
Les Aryelets is a restaurant in the Pyrenees serving regional specialties including Noir de Bigorre pork, Pyrenean lamb, and trout from Lake Oô. The kitchen sources ingredients from local producers to craft menus that shift with the seasons.
The restaurant opened in May 2018 when the owners established their culinary venture in this mountain location. One co-founder comes from Reunion Island, while the other originates from the Aure Valley, bringing diverse influences to the kitchen.
The establishment holds a Bib Gourmand distinction, and its wine collection of 500 selections reflects the depth of French viticulture from various regions. The beverage program showcases how local dining traditions connect to broader French food culture.
The establishment welcomes guests Friday through Sunday starting at 19:15, with service concluding at 21:00. Reservations are required to secure a table for dinner.
The restaurant sits within Pyrenees National Park and works directly with local producers who supply its ingredients. This close partnership shapes both what appears on the menu and how it changes throughout the year.
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