Palm Court at The Langham

Palm Court at The Langham is a fine dining restaurant within The Langham hotel in City of Westminster, featuring high ceilings and classic decor with abundant natural light. The menu draws inspiration from French cuisine, offering dishes like lobster salad, chicken Pojarski, and charcoal-colored steak, alongside desserts such as Île Flottante and profiteroles, paired with premium teas from the JING collection.

The Langham opened in 1865 under royal patronage as Europe's first grand hotel, with the Palm Court serving afternoon tea from the start and establishing this tradition. This pioneering role as the birthplace of afternoon tea makes the space a landmark in London's hospitality history.

The Palm Court embodies the tradition of English afternoon tea, as The Langham pioneered this custom over 150 years ago and continues to serve it in this refined setting. The space maintains its connection to this heritage through its classic decor and the way guests gather here to participate in this time-honored ritual.

The Palm Court is located on Regent Street near Oxford Circus and is easily accessible by tube, with advance reservations recommended. The venue offers both daytime and evening service, with weekend jazz performances creating a more relaxed atmosphere in a space that feels intimate rather than vast.

The Palm Court was among the first establishments worldwide to offer afternoon tea as a structured dining experience, pioneering a practice that would shape British food culture for generations. This innovation spread rapidly, making the space an unlikely catalyst for a social custom still observed today.