La Table de Beauregard ️Restaurant Dijon, Fine dining restaurant in Longvic, France.
La Table de Beauregard presents refined French cuisine in a restored 18th-century building surrounded by 2.5 acres of French gardens near Dijon.
The restaurant occupies the former summer residence of Dijon bishops, maintaining the architectural features and character of its noble origins.
The menu incorporates traditional Burgundian specialties such as escargots, eggs meurette, and beef bourguignon, prepared with contemporary cooking techniques.
The establishment welcomes guests every day from 7:00 PM to 10:00 PM, offering indoor seating for 120 persons plus a terrace overlooking the gardens.
The restaurant sits at the beginning of the Route des Grands Crus de Bourgogne, providing direct access to the celebrated vineyards of Gevrey-Chambertin.
Location: Longvic
Address: 9 Rue de Beauregard, 21600 Longvic, France 21600 Longvic
Opening Hours: Monday-Sunday 19:00-22:00
Phone: +33380521125
Website: https://latabledebeauregard.com
GPS coordinates: 47.27115,5.04331
Latest update: March 9, 2025 09:56
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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