Emma y Julia, Italian restaurant in La Latina, Madrid, Spain.
Emma y Julia is an Italian restaurant in La Latina that prepares traditional dishes in a wood-fired oven. The menu offers both standard plates and certified gluten-free alternatives for every item.
The restaurant opened in 1998 and has focused on traditional Italian cooking since then. Over the years, it has kept its cooking methods unchanged and remained a steady presence in the neighborhood.
The kitchen draws on Sardinian cooking traditions, bringing regional Italian ingredients and techniques to every plate. This approach shapes how the space feels and what diners experience when they taste the food.
The restaurant opens Tuesday through Thursday at 20:30 and stays open until midnight on Friday and Saturday. Sunday service also runs from 20:30 to 23:00, making it a dinner-only establishment with no lunch service.
The restaurant partners with celiac associations to offer certified gluten-free versions of every menu item. This complete range allows guests with gluten intolerance to experience the full scope of Sardinian cooking.
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