Mamma Rosa
Mamma Rosa is a pizzeria restaurant in Monte Vidon Combatte that serves Neapolitan-style pizza made with ingredients from the Marche region. The establishment features a wood-fired oven, simple warm decor, and a cozy garden area where guests can dine outdoors during nice weather.
The restaurant opened in 1973 and has been managed by the D'Erasmo family since its founding, preserving traditional recipes throughout the decades. It has received multiple awards for pizza quality and was recognized as one of Europe's best pizzerias.
The name Mamma Rosa embodies the family-run tradition upheld here for decades. The dining experience reflects how the Marche region treats meals as a time for gathering and sharing stories rather than simply eating.
The restaurant is open daily except Wednesdays and operates continuously from June through September. The location offers free parking, is accessible for people with mobility issues, welcomes pets, and provides Wi-Fi.
Mamma Rosa uses flours from local farms and allows dough to ferment for extended periods, resulting in an airy crust that is especially soft at the edges. Beyond pizza, the restaurant also serves fried appetizers that are popular as crispy bites or shareable snacks.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
