Submarine, Underwater restaurant in City of Arts and Sciences, Valencia, Spain
Submarine is a restaurant located within the Oceanografic complex in the City of Arts and Sciences, with glass walls facing Europe's largest aquarium. Dishes are served while thousands of fish and marine animals swim in the surrounding tanks.
The restaurant was created as part of the Oceanografic complex developed in the 1990s. It marked the beginning of a new type of underwater dining in Spain and quickly became a signature feature of the Arts and Sciences site.
The restaurant combines traditional Spanish ingredients with modern cooking techniques, reflecting how Mediterranean cuisine has changed over time. Diners experience this culinary approach while watching marine life through the glass walls.
A visit requires advance reservation since seating is limited and demand is high. It is wise to book early and dress appropriately, as the dining experience is upscale.
The restaurant operates from a vantage point where diners sit within the largest tanks of the aquarium, allowing them to directly observe swimming animals like sharks and sea turtles. This close encounter with large marine predators while eating creates an unusual sensory experience.
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