Beach Club TLV, Mediterranean restaurant on Dolphinarium Beach, Tel Aviv, Israel
Beach Club TLV is a beachfront restaurant on Dolphinarium Beach with white linen tables and Indonesian parasols on an open deck. The menu combines seafood, sushi, and local fish dishes with Mediterranean cooking methods.
The restaurant was founded to combine Mediterranean cooking techniques with Asian influences under Chef Assaf Yeffet's leadership. This fusion approach established it as a destination for innovative cooking by the beach.
The restaurant reflects Tel Aviv's connection to the sea through dishes that highlight fresh fish and seafood. The open terrace is a place where visitors experience the local habit of eating by the beach with others.
The venue serves breakfast, lunch, and dinner with open seating and direct views of the sea. Reservations are recommended, especially during peak season and on weekends.
The location also houses a surfing club that offers equipment rentals and lessons for all skill levels. An attached shop sells designer swimwear and summer accessories.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
