Lato Café - Breakfast, Brunch y Ceviches, Ecuadorian brunch restaurant in Eixample, Barcelona, Spain.
Lato Café is a restaurant in the Eixample district focused on Ecuadorian breakfast and brunch with regional specialties. The menu features poached eggs on sourdough with local cheeses, ham, plantains and peanut sauce, along with ceviches made from shrimp, onion, cilantro and fried plantains.
The concept connects Ecuador's cooking tradition with Western breakfast customs, using ingredients and techniques from the Andes region. The selection reflects how the country's geographic position and diverse products influence contemporary cuisine.
The restaurant brings together Ecuadorian cooking traditions with modern breakfast culture, showing how South American ingredients find new expression in a European setting. Visitors can experience how plantains, peanut sauce, and fresh seafood fit into daily Ecuadorian meals.
The restaurant is centrally located and accepts reservations for better planning. A visit around midday to early afternoon offers the best opportunity to enjoy the brunch offerings.
The restaurant serves hot chocolate made from rare cacao varieties supplied directly from Ecuadorian plantations through To'ak. This special chocolate offers a flavor that visitors rarely encounter elsewhere.
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