Decks Restaurant, Kosher restaurant by the Sea of Galilee, Tiberias, Israel.
Decks is a restaurant with multiple dining areas extending over the Sea of Galilee that specializes in grilled meat. The food is prepared over charcoal from olive and citrus wood.
The restaurant uses local basalt stone in its construction, reflecting the architectural traditions of the city. Tiberias itself was founded in the first century.
The kitchen follows strict kosher rules and prepares traditional meat dishes according to Jewish dietary laws. Visitors experience these culinary practices directly while dining.
The restaurant is open Sunday through Thursday until midnight, before the Sabbath on Friday, and after the Sabbath on Saturday evening. It helps to note these hours when planning a visit.
During special occasions, a boat approaches the terrace with lit torches and Israeli music to perform an honor salute ceremony. This dramatic maritime ritual surprises many visitors.
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