Melba's, Soul food restaurant in Harlem, New York County, US.
Melba's is a soul food restaurant on West 114th Street serving Southern dishes like fried chicken, Charleston shrimp, and traditional fruit cobblers. The menu also features creative offerings such as black-eyed pea spring rolls and other regional specialties.
The restaurant was founded by Melba Wilson, a Harlem native, to honor African American culinary traditions through generations of family recipes. Her vision created a space that keeps this gastronomic heritage alive.
Southern and Caribbean cooking traditions blend throughout the menu, mirroring the mixed heritage of people living in Harlem. Visitors taste this blend directly in the food served here.
The restaurant operates daily with online ordering available, making visits flexible for different schedules. Its location on West 114th Street is easily accessible by local public transit.
The Chicken and Eggnog Waffle dish gained national attention after winning a competition against chef Bobby Flay. This memorable creation has drawn many curious visitors since then.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
