Eataliano Dalla Costa, Italian restaurant in Haifa West, Israel.
Eataliano Dalla Costa is a restaurant in Haifa West that brings together Italian and Arab cooking on one menu. Handmade pasta and seafood dishes are prepared with both Mediterranean and Middle Eastern methods.
Chef Hmodi Okala founded this place as a dining destination where Italian cooking methods meet Middle Eastern ingredients and techniques. It grew from the desire to honor both culinary traditions within a single space.
The oven used here is a traditional Arabic tabun made of clay, reflecting how different cooking traditions shape dining in Haifa. This blend shows how multiple food cultures naturally coexist in the city's restaurants.
The restaurant is located on HaAliyah HaShniya Street and opens daily from noon until midnight. Reservations work well if you want to ensure a good table, especially for dinner service.
Most tables here look directly out toward the Mediterranean Sea, which shapes the whole dining experience. Specialties like seafood gnocchi and black risotto have become signature dishes that visitors often order.
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