Le Caprice, French restaurant in central Colmar, France
Le Caprice is a French restaurant in central Colmar serving regional Alsatian specialties with locally sourced ingredients and traditional recipes. The menu features dishes such as tarte flambée, choucroute royale, and cordon bleu prepared according to time-tested methods.
The restaurant occupies a traditional building on Rue Vauban, continuing Alsatian culinary traditions passed down through generations. This location represents decades of local gastronomy and regional food practices.
The dining room displays rotating art by local artists, connecting meals with the city's creative community. This approach lets guests appreciate current works from regional talent while they eat.
The establishment takes reservations Monday through Saturday from 18:45 to 21:30 and offers accessibility features and parking for guests with reduced mobility. Advance booking is recommended, particularly on weekends.
The chef creates a signature salad gourmande du Caprice and prepares an exceptional salmon cordon bleu enhanced with fresh pesto sauce. These signature dishes show a creative approach to classic recipes.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
