Nagarjuna, Indian restaurant in Bangalore East, India
Nagarjuna is a restaurant serving traditional Andhra cuisine prepared with regional spices, offering both vegetarian and non-vegetarian dishes on banana leaves. The menu features authentic recipes that reflect the bold, spiced cooking style characteristic of the region.
The restaurant opened in 1984 and quickly became known for maintaining authentic Andhra cooking methods in Bangalore. From its beginning, it has stayed committed to preserving traditional recipes and techniques passed down through generations.
The restaurant maintains the South Indian practice of serving meals on banana leaves, reflecting the everyday dining customs of Andhra Pradesh. This approach creates a direct connection to how people in the region traditionally eat together.
Plan your visit during lunch hours from 12:00 to 16:00 or in the evening from 19:00 to 23:00, when the restaurant is open daily. The prices are in the higher range, and note that the space does not provide full accessibility for wheelchair users.
The dishes stand out for the characteristic heat and depth of Andhra spices, especially in regional biryanis and traditional thali combinations. This focused approach to spiced cooking gives the place its own identity among other Indian restaurants in the area.
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