Starbucks, Coffee roastery in Piazza Cordusio, Milan, Italy
This Reserve location occupies the restored Palazzo della Poste building with marble counters, copper roasting machinery, and floor-to-ceiling windows that flood the interior with light. The café provides indoor seating and outdoor terrace tables, operating on a self-service basis.
The brand expanded to Europe after Howard Schultz visited Milan's espresso bars, opening this flagship Reserve location in 2018 as the first establishment in Italy. This opening marked the company's entry into the Italian market and southern Europe.
The café partners with local baker Rocco Princi and uses traditional Italian preparation methods including a wood-fired oven for fresh bread and pastries. This collaboration reflects how the space honors regional baking traditions while serving modern customers.
Located near the Duomo, this café operates daily from 7:30 AM to 10:00 PM with both interior seating and outdoor terrace space. The self-service ordering system at the counter makes it easy to grab a beverage and find a comfortable spot.
The central hall houses specialized roasting equipment that processes select Arabica beans from approximately 30 different countries under master roasters' supervision. This attention to bean selection and roasting technique sets this location apart from other coffee shops in the city.
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