Amazo Cozinha Peruana, Peruvian restaurant in Santa Cecília District, Brazil
Amazo Cozinha Peruana operates from a 20th-century building called Casa da Don'Anna, with dining tables arranged in the garden beneath jabuticabeira trees. The space uses the natural layout of the grounds to create separate dining areas throughout the outdoor setting.
Chef Enrique Paredes left Lima and came to Brazil in 2018 to lead the kitchen after training with renowned Peruvian chefs. The restaurant's founding marked the arrival of authentic Peruvian cooking in this location.
The name references the Amazon and connects to the kitchen's Peruvian roots. Visitors experience how traditional Andean ingredients blend with local Brazilian products in each dish served.
The location has different service times depending on the day of the week: lunch on Tuesdays, dinner Wednesday through Saturday, and Sunday lunch. It is helpful to check the exact operating hours before visiting to ensure your preferred dining day is available.
The restaurant received recognition as a Bib Gourmand establishment in a major international guide for dining. This honor acknowledges the special quality of its fusion-based cuisine and the value it offers to visitors.
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