Hot Suppa, American restaurant in Portland, Maine
Hot Suppa occupies a brick building from 1860 with high ceilings, exposed brick walls, and original architectural details. The space retains its Victorian-era character and creates a warm setting for breakfast and lunch service.
The restaurant was founded in 2006 by two Portland brothers after they conducted extensive research visiting American diners across the country. This culinary journey shaped their approach to recreating and interpreting traditional dishes.
The restaurant blends regional American cooking techniques with local Maine ingredients to create traditional breakfast and lunch dishes. The kitchen reflects the character of classic American diners while highlighting what the region offers.
The restaurant operates daily and serves breakfast and lunch with cocktails, including various Bloody Mary options. Arriving early is worth considering, as popular dishes can sell out quickly.
Bon Appetit Magazine recognized the corned beef hash as one of the finest breakfast dishes in Portland. This dish is known to many visitors as a reason to visit the restaurant.
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