Pizza Ok, Italian restaurant in Via Lambro, Milan, Italy
Pizza Ok is a restaurant on Via Lambro serving both classic Neapolitan pizzas and modern variations. The kitchen uses type 0 and type 1 flour from Mulino Casillo for preparing dough.
The restaurant preserves authentic Italian pizza making traditions through the use of San Marzano tomatoes and specific preparation methods from the Naples region. This approach connects classic Neapolitan techniques with a modern kitchen.
The place shapes dining culture by serving classics like Montanarine, fried cheese scones, and Neapolitan Babà for dessert.
The place is open daily at midday and in the evening, allowing visitors flexible dining times. Reservations are recommended to ensure a table.
The kitchen creates specialized creations like the Meraviglioso, fried burrata enclosed in pizza dough with zucchini cream sauce. This shows a willingness to blend classic forms with unexpected ingredients.
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