4 Z'arts, French restaurant in Place de la Daurade, Toulouse, France.
4 Z'arts sits in a central location with a terrace overlooking the Garonne River, and features both an upstairs dining room and a basement area below. These two spaces create different settings for different occasions.
The restaurant was founded by Chef Raphaël Prunier, who trained under Michel Serran and brought modern French cooking techniques to the kitchen. Original design features were kept while the cooking approach stayed current.
The restaurant brings together Mediterranean and French cooking styles, showing how southern France's local ingredients and flavors shape what you eat here. You can taste the region's food traditions in each dish on the menu.
The restaurant opens Wednesday through Friday and on weekends, with longer lunch hours on Saturday and Sunday. Making a reservation works well, especially if you are coming with a group of up to 35 people.
The basement dining area has colorful decoration and feels quite different from the upstairs space. Many visitors do not realize this hidden room exists until they explore beyond the main level.
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