Aragón 20, Italian restaurant in Torrejón de Ardoz, Spain.
Aragón 20 is an Italian restaurant on Calle Aragón in Torrejón de Ardoz, east of Madrid, offering Mediterranean and Italian food. The dining area is split into two rooms with a modern layout that can seat groups of different sizes.
The restaurant started as a small family business and over time became a known address for Italian food in the eastern area around Madrid. This growth gave the place a steady local reputation for cooking rooted in Italian tradition.
The restaurant takes its name from the street it sits on, which is a common way of naming local businesses in Torrejón de Ardoz. The menu features handmade pasta and wood-fired pizzas that reflect Italian cooking as it is practiced in family-run trattorias.
The restaurant is open every day, with late-night service on Fridays and Saturdays for those who eat late. Booking ahead is a good idea on weekends, as tables tend to fill up during peak hours.
One signature dish on the menu is a crab crepe prepared with a recipe developed by the head chef that pairs Spanish coastal seafood with Italian cooking methods. This combination is not common in the area and has made the dish a talking point among regulars.
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