Little Pigs Barbecue, Barbecue restaurant on Alpine Road, Columbia, United States.
Little Pigs Barbecue is a barbecue restaurant in Columbia serving hickory-smoked meats from a buffet including pulled pork, ribs, brisket, and chicken alongside various side dishes. Additional offerings include fish, pork chops, and wings prepared using the establishment's own recipes.
The restaurant started serving Carolina barbecue in 1963 and has remained continuously in operation for over six decades as a community establishment. Its longevity reflects the consistency of its approach to traditional smoking and preparation methods.
The place serves three regional South Carolina barbecue traditions with tomato-based, mustard-based, and vinegar-pepper sauces accompanying the smoked meats. This sauce variety reflects the culinary differences rooted in different parts of the state.
The restaurant offers buffet dining and take-out service, making it flexible for different dining preferences and schedules. A banquet facility is available for groups planning private events or gatherings.
Owner Champ McGee oversees the smoking process according to his own specifications, giving the place its distinctive character. The establishment is recognized among South Carolina's top barbecue destinations.
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