Zum Haifisch, German restaurant in Fehmarn, Germany.
Zum Haifisch is a restaurant on Fehmarn that combines traditional German cooking with seafood specialties. The menu features sausages, schnitzels, and regional dishes made with ingredients from both the island and nearby waters.
The restaurant uses cooking methods shaped by Fehmarn's fishing heritage, which has influenced local food traditions for many generations. This connection between the sea and the kitchen remains visible in how the food is prepared today.
The menu brings together ingredients from the island and surrounding waters, showing how Fehmarn's geography shapes what people eat here. You can taste how the local environment influences the dishes served at every table.
The restaurant is located in the town center and is wheelchair accessible. You can dine outdoors and pay with major credit cards.
The chef Oliver Penzlin mixes European cooking with Asian influences, bringing unexpected flavors to the traditional menu. This international touch sets it apart from typical island restaurants.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
