Nusr Et, Steakhouse in Midtown Manhattan, US.
Nusr Et is a luxury steakhouse in Midtown Manhattan that focuses on high-quality meat cuts. The menu features wagyu ribeyes, tomahawk steaks, and lamb, all prepared using specialized butchering and seasoning techniques.
This location opened in 2018 in Midtown and remains the sole branch operating in New York City today. An earlier outpost in the Meatpacking District closed in 2024.
The venue carries the name of its owner Nusret Gökçe, whose theatrical approach to butchering meat and distinctive salt-sprinkling style became widely shared online. Guests come to witness these signature preparation methods as part of the dining experience.
The restaurant is centrally located in Midtown Manhattan and is accessible via public transportation. Reserving ahead is highly recommended since demand is strong and walk-ins often cannot be accommodated.
Meat preparation happens right at your table in front of you, creating a show-like experience. Diners witness a theatrical presentation that goes beyond a typical meal service.
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