Bornga Thailand, Korean restaurant in Watthana, Thailand
Bornga is a Korean restaurant in Bangkok that serves traditional dishes such as grilled meats, stews, and rice specialties made with fresh ingredients. The tables are equipped with grilling equipment so guests can prepare their food themselves during the meal.
The restaurant was founded by Chef Baik Jong Won to bring authentic Korean recipes and cooking techniques to Bangkok. The establishment was created to share the traditional food and methods of his homeland with local diners.
The restaurant showcases traditional Korean dining customs through small side dishes served with every meal and the chance to cook your food directly on the table. This interactive and communal way of eating is at the heart of Korean food culture.
The restaurant is located in Boulevard Tower on Sukhumvit 39 and is open daily from 11:30 AM to 3:00 PM and from 5:30 PM to 10:00 PM. It is advisable to make a reservation, especially during busy hours, to avoid waiting.
The signature dish Woo Samgyup features thinly sliced beef prepared with a special house-made sauce. This dish shows off the culinary skill that the restaurant is known for.
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