Villa Borghese, The Originals Relais, French restaurant in Gréoux-les-Bains, France.
Villa Borghese houses a restaurant that offers refined dining with seasonal ingredients from Provence, located within the hotel of the same name. The venue presents a culinary approach centered on regional products and contemporary preparation techniques.
The establishment evolved from a traditional Provençal residence into a refined dining venue while preserving architectural elements from the 1960s. This transformation shows how the site linked its historical fabric with a new purpose.
The kitchen blends local traditions with contemporary French gastronomy, using regional products like Sisteron lamb and ingredients that reflect Provençal culinary values. Diners experience how the chef honors the area's food heritage while creating something modern.
The restaurant is open daily with extended service on weekends that covers both lunch and dinner hours. Guests should verify exact opening times before visiting to ensure availability at their preferred time.
The kitchen experiments with unexpected combinations, pairing classic Provençal specialties like snails, frog legs, and skate with surprising ingredients such as cocoa. This blend of tradition and innovation makes each dish a discovery.
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