Mi Perú, Peruvian restaurant in Paris, France
Mi Perú is a Peruvian restaurant in the 12th district of Paris serving traditional South American dishes like ceviche, lomo saltado, and causa limeña. The kitchen focuses on authentic recipes and techniques from Peru.
The restaurant opened in 2008, bringing Peruvian cooking to Paris's dining landscape. Over time it has become an established spot for South American food in the city.
The menu celebrates cooking traditions from different regions of Peru, bringing coastal and highland flavors to the table. You taste how geography shapes what Peruvians eat and how they approach food.
The restaurant is located on Rue Rondelet and opens for lunch and dinner from Tuesday through Saturday, with Sunday service in the daytime. Plan ahead if you visit on weekends, as seating can fill up quickly.
The kitchen uses Peruvian cooking techniques like acid-cured fish for ceviche, methods that came from South America and now exist in Paris. Many visitors find it striking to encounter such authentic preparation methods in France.
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