Ôven, Pizzeria in Madrid, Spain.
Ôven is a pizzeria in Madrid that specializes in traditional Italian pizzas made with fresh ingredients, while also serving salads, burrata, and homemade pasta dishes. The kitchen prepares each dish using methods rooted in Italian regional cooking techniques.
Chef Fabio Morisi founded the restaurant to bring authentic Tuscan culinary traditions to Madrid and establish a dedicated space for Italian gastronomy. The commitment to preserving traditional preparation methods shaped the restaurant's character from its beginning.
The restaurant brings Italian cooking traditions to Madrid and adapts them to how locals eat and when they prefer to dine. Visitors experience authentic preparation methods that connect them to Italian regional food culture.
The restaurant welcomes guests every day of the week, with extended hours until midnight on Fridays and Saturdays for those seeking a late dining experience. The central location makes it accessible, and the schedule adapts to different dining preferences throughout the week.
Each pizza is prepared using specific Tuscan techniques and ingredients sourced directly from Italian producers, creating a connection to the source of the food. This attention to sourcing and preparation sets the restaurant apart from other Italian establishments in the city.
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