Acido Lattico, Pizza restaurant in Catania, Italy.
Acido Lattico is a pizza restaurant in Catania that makes pizzas and dishes from locally sourced ingredients and heritage grain flours. The kitchen uses time-honored Sicilian methods along with careful fermentation techniques for the dough.
This restaurant carries forward Catania's pizza-making heritage that developed over centuries. It balances this tradition with modern fermentation methods that reinvent the craft for today.
The menu draws from the flavors of Sicily, with dishes like Pasta alla Norma and arancini prepared as locals have done for generations. These specialties reflect how food here connects people to their region and its past.
The restaurant is located at Via Pantano 82 and accepts reservations for dining. Dinner service runs from 19:45 to 23:30 every day of the week.
The kitchen prepares gluten-free versions of its traditional dishes, including french fries and pizzas using specialized flour. This approach shows how the place adapts classic recipes for guests with different dietary needs.
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