Bonefish Grill, American restaurant in Tampa, US.
Bonefish Grill is an American seafood restaurant in Tampa with an open kitchen where chefs prepare cedar-planked salmon and hand-cut fish. The dining space offers a view of the cooking action and features upscale seating arrangements.
The chain began in 2000 in St. Petersburg and expanded from a single location to multiple restaurants. The founders created a concept built around quality seafood and traditional cooking methods.
The kitchen focuses on wood-grilled fish and local ingredients prepared in view of diners. Handcrafted cocktails and seafood dishes are central to what the restaurant offers each day.
The restaurant opens at midday and stays open into the evening on most days, with extended hours on weekends. Reservations are recommended, especially during busy times, and a private dining room is available for groups.
The restaurant operates a loyalty program where guests can earn points on meals and redeem them for future dining. This rewards system encourages repeat visits and builds connection with regular customers.
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