Chu the Phat, Asian restaurant in Brisbane City, Australia
Chu the Phat is an Asian restaurant in Brisbane with two floors, a copper entrance door, a curved metal staircase, and an open kitchen centered on communal dining tables. The menu includes Korean kalbi beef, Taiwanese dumplings, and Hong Kong-style seafood.
The restaurant emerged from extensive culinary research across Asia, incorporating cooking methods from Korea, Taiwan, central China, and Hong Kong. This diversity is reflected in the menu selection, bringing together various regional traditions.
The menu brings together regional dishes like Korean kalbi beef, Taiwanese dumplings, and Hong Kong-style seafood in a contemporary setting. Meals are served in shared spaces that place communal dining at the heart of the experience.
Diners can select individual menu items or opt for a twelve-course banquet option. The open kitchen layout allows visitors to watch the cooks prepare dishes, making the experience more interactive.
The restaurant blends traditional wooden facades and Asian parasols with industrial design, creating distinct dining areas across multiple levels. This mix of older and modern elements makes each floor visually different and engaging.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
