Jaïpur, Indian restaurant in Dijon, France
The restaurant serves traditional Indian dishes with fresh ingredients and spices, including tandoori specialties, curries, biryanis, and freshly baked naan bread.
The establishment opened its doors in central Dijon, bringing authentic Indian cuisine to the capital of Burgundy, where French gastronomy traditionally dominates.
The menu presents dishes from different regions of India, featuring both northern and southern specialties prepared according to traditional cooking methods.
Located near Dijon's city center, the restaurant operates Tuesday through Saturday for lunch from 12:00 to 14:30 and dinner from 19:00 to 22:30.
The restaurant combines Indian culinary traditions with local Burgundian ingredients, creating dishes that reflect both French and Indian gastronomy.
Location: Dijon
Address: 19 Rue d'Auxonne 21000 Dijon
Opening Hours: Monday 19:00-22:30, Tuesday-Saturday 12:00-14:30,19:00-22:30
Phone: +33380661240
Website: https://jaipur-dijon.fr
GPS coordinates: 47.31555,5.04558
Latest update: March 9, 2025 09:56
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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