Pittsburgh Blue Steakhouse
Pittsburgh Blue Steakhouse is a restaurant in Maple Grove that specializes in high-quality grilled beef selected by expert butchers. The meat is aged to ensure tenderness and flavor, while the menu also includes fresh seafood, roasted chicken, and other classic dishes prepared with care.
The restaurant takes its name and cooking style from a classic cooking method developed by Pittsburgh steelworkers who prepared meat directly over furnace heat. Executive Chef Matt Jossart and manager Scott Chaffee continue this tradition of skilled butchery and preparation today.
The restaurant's name refers to a traditional cooking method that originated with Pittsburgh steelworkers, where meat is charred on the outside and left rare inside. The tavern area at the back serves as a relaxed gathering spot where guests stop by after work for beer or cocktails.
The restaurant offers seating indoors and on a patio with views and is easy to reach with parking nearby. Reservations can be made easily, and daily happy hour specials are available on drinks and appetizers.
The restaurant can arrange private events for groups of around 65 people, offering a flexible option for family celebrations and business meetings. Guests can also order takeout and purchase gift cards valid at all locations.
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