Luppolo & Farina, Italian pizzeria in Latiano, Italy
Luppolo & Farina is a pizzeria in Latiano that prepares pizza in small non-stick pans using olive oil and a specialized double fermentation method. The menu includes both traditional and contemporary versions available in different portion sizes.
The pizzeria launched the Antico Pomodorino di Manduria project in 2018 to revive a rare tomato variety native to the region. This initiative has successfully preserved and cultivated the historic crop.
The place organizes its menu around five sensory categories that reflect local Italian food traditions, blending regional ingredients with modern cooking methods. Diners experience how the kitchen reinterprets familiar flavors in fresh ways.
The restaurant has both indoor and outdoor seating and is easy to locate in central Latiano. It is recommended to call ahead to reserve a table and avoid long waits.
The pizzeria uses tomatoes grown in its own garden that come from an almost vanished local variety in its specialty creations. This commitment to historic ingredients connects each dish to the region's culinary past.
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