Mayfel's, Southern restaurant in downtown Asheville, United States.
Mayfel's is a restaurant in the heart of Asheville that spans two floors and serves traditional Louisiana cuisine. The interior displays decorative plates and kitchen utensils on its walls, while outdoor seating areas provide additional dining space.
The founder Loretta Wooley moved to Asheville from Louisiana in the 1990s and established the restaurant in 2002. She named it after her grandmother to honor her family and heritage.
The restaurant honors its Louisiana roots through dishes that showcase seafood and bold spices central to the region's cooking. This connection to the founder's family history shapes the dining experience and menu choices.
The restaurant operates Thursday through Monday and offers both indoor and outdoor seating where dogs are welcome. It tends to fill up during weekends, so planning ahead is advisable.
Every Thursday the restaurant offers discounted craft beers, making it a favorite evening for beer enthusiasts. This promotion highlights the restaurant's commitment to supporting local breweries and regional beverages.
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