Marion's Piazza, Pizzeria in Beavercreek, United States.
Marion's Piazza is a pizzeria in Beavercreek that makes square-cut pizzas with thin crust and toppings spread to the edges. The menu also features oversized sandwiches and fresh Italian specialties prepared in-house.
The restaurant opened in 1965 and has remained one of the top independent pizzerias in the country ever since. Its long track record earned it recognition from Pizza Today Magazine for its place among the nation's best.
The place serves Dayton-style pizza, a local variation where thin crust is cut into squares rather than the traditional triangular slices you find elsewhere.
The place is located on North Fairfield Road and welcomes visitors every day with both dine-in and takeout options available. You can walk in for a meal or place an order ahead for pickup, whichever works best for your schedule.
One specialty is the Ham and Sauerkraut pizza, which blends German flavors with traditional Italian pizza-making methods in an unexpected way. This unusual topping shows how the kitchen brings together local tastes with European traditions.
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