Bakso Super Special Pak Diran, Indonesian meatball restaurant in Grogol Petamburan, Indonesia.
Bakso Super Special Pak Diran is a restaurant in Grogol Petamburan that serves traditional Indonesian meatballs made from ground beef blended with tapioca and spices. The dish comes in a rich, fragrant broth and includes different preparations like bakso urat and bakso halus, each with its own texture and character.
The restaurant was established and has maintained its traditional recipes throughout its years of operation, becoming known among Jakarta residents for serving authentic meatball dishes. Its approach has stayed focused on these foundational preparations rather than introducing new variations.
The restaurant reflects how bakso has become part of daily eating habits across Indonesia, with different cuts and textures served in aromatic broth that locals enjoy at any time. People gather here to experience the comfort food that connects them to their culinary roots.
The restaurant is located conveniently in Grogol Petamburan and accepts both cash and digital payments for customer convenience. Visiting during midday hours tends to offer the best experience when fresh batches of broth are being served.
The place has earned a strong reputation for meatballs with an exceptionally tender texture, something customers consistently mention when discussing their visits. This attention to the way the meat is prepared and how it absorbs the broth keeps people returning.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
