Mangga Besar

Mangga Besar presents numerous Chinese and Indonesian restaurants scattered along the streets, creating an extensive network of dining establishments throughout the neighborhood.

Since 1973, Kwetiaw Sapi 78 has maintained its position as a reference point for traditional noodle preparation, introducing multiple generations to Indonesian-Chinese cuisine.

The restaurants in this district demonstrate the integration of Chinese culinary traditions with Indonesian cooking methods through dishes like nasi campur and kwetiaw.

Most establishments in Mangga Besar remain open until late hours, with peak dining times occurring between 6 PM and 10 PM.

Each restaurant specializes in specific dishes, from Bakso A Kiaw 99's separated meatball soup to Djiba Bak Kut Teh's brown-broth pork rib preparation.

GPS coordinates: -6.15210,106.81730

Latest update: March 3, 2025 05:20