Anzer Sofrası, Turkish restaurant in Sarıyer, Turkey
Anzer Sofrası is a restaurant in Sarıyer dedicated to Black Sea regional cuisine, serving traditional dishes like muhlama, karalahana dolması, and Trabzon güveci. The kitchen prepares these meals using recipes and ingredients sourced from the coastal region.
Ali Yılmaz founded this restaurant with the goal of preserving and sharing the traditional cooking techniques and recipes from the Black Sea region. This mission continues to guide the restaurant's approach today.
The restaurant reflects Black Sea dining customs through traditional cooking methods and the use of ingredients sourced from the region. Visitors experience how local food traditions shape the way meals are prepared and enjoyed here.
The restaurant sits on the Bosphorus waterfront and offers both indoor and outdoor seating to suit different preferences. It operates throughout the day and evening, making it accessible for various visiting times.
The restaurant sources yogurt from nearby dairy farms and incorporates honey from Rize into various dishes. This ingredient appears notably in specialties like their kuru fasulye preparation.
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