Restaurante Trasgu, Asturian restaurant in Valdebernardo, Madrid, Spain
Restaurante Trasgu is a restaurant in the Valdebernardo neighborhood of Madrid, focused on Asturian cooking using market-fresh, seasonal ingredients. The menu changes regularly to follow what is available from regional producers.
The restaurant was opened to bring Asturian gastronomy to a residential area of Madrid that had few references to this regional style. Over time, it became a regular spot for people living in and around Valdebernardo.
The name Trasgu comes from Asturian folklore and refers to a mischievous house spirit believed to protect the home. This reference sets the tone for a space that feels personal and rooted in a specific regional identity.
Booking a table in advance by phone or through the website is a good idea, especially on weekends. The restaurant is open Tuesday through Sunday, so it is worth checking availability before making the trip.
The restaurant works directly with small Asturian wine producers and stocks labels that rarely appear on wine lists in Madrid. Asking the staff for a recommendation is worth it, since the selection rotates and some bottles are available in very limited quantities.
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