Louie Louie, Pizzeria in Charonne district, Paris, France
Louie Louie is a pizzeria in Paris's 11th arrondissement that occupies a long room with stone walls and Scandinavian-inspired decor. The space mixes bar seating with traditional dining tables, allowing guests to enjoy everything from quick drinks to full meals.
The restaurant opened in November 2015, bringing Italian cooking traditions to the Charonne neighborhood. Since its founding, it has become an established spot for Italian food in the 11th arrondissement.
The pizzeria brings together Italian pizza-making tradition with Parisian dining culture, with Italian chefs working in the kitchen and using fresh local ingredients. This blend of two culinary worlds shapes how people experience meals here and why they keep coming back.
The location sits near Ledru-Rollin metro station, making it convenient to reach by public transport. Opening hours vary depending on the day of the week, so it helps to confirm times before heading over.
The house is known for its specialized cocktail selection, particularly the signature Back to Basil drink made with Stolichnaya Blue Vodka and olive oil. This unexpected combination makes the bar worth exploring beyond just pizza.
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