Crêperie Ty Clec'h, Traditional crêperie in Audierne, France
Crêperie Ty Clec'h is a restaurant in an 18th-century stone building in central Audierne that serves both sweet and savory crêpes. The ingredients come from the Brittany region and are prepared according to traditional Breton recipes.
The building dates to the 18th century and stands in a historic part of Audierne, a coastal harbor town in Brittany. The location preserves traditional Breton cooking techniques that have been passed down through generations.
The name Ty Clec'h means "House of the Buckle" in Breton, rooted in the region's craft heritage. Visitors experience the local tradition of pairing crêpes with cidre, a custom that shapes how people gather and eat here.
The restaurant operates in the evening from Tuesday to Saturday, with afternoon ice cream service available depending on weather. Visitors should plan ahead as seating can be limited during peak times, and reservations are recommended.
The restaurant serves a special scallop crêpe with fresh seafood from the nearby Atlantic waters, prepared using regional recipes. This specialty shows how the kitchen takes advantage of the rich fishing grounds just offshore.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
