La Cacciatora, Traditional Italian restaurant in Mezzocorona, Italy.
La Cacciatora is a restaurant located in the Piana Rotaliana valley, occupying a building with gardens and dining spaces set among vineyards with views toward the Dolomite mountains. The setting brings together rural surroundings with comfortable areas designed for dining and relaxation.
The restaurant was established in 1850 as a place to serve regional Trentino dishes. Over time, it became a significant point of reference for local gastronomy in northern Italy.
The establishment works closely with nearby producers and showcases over 300 wine selections, including Teroldego varieties from the Piana Rotaliana region. Wine is deeply woven into how locals eat and celebrate, and this place honors that tradition.
The location is open daily except Wednesdays and offers a welcoming environment to explore. The rural setting means visitors should plan their arrival, as reaching it typically requires personal transportation.
The head chef prepares fresh pasta, cured meats, and smoked salmon daily in the kitchen. The menu also includes game dishes and a specialized cart of boiled meats that many visitors overlook.
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