Passione e Tradizione, Neapolitan pizzeria in Parma, Italy.
Passione e Tradizione is a Neapolitan pizzeria in Parma that combines traditional pizza-making techniques with regional ingredients from the surrounding area. The menu features classic Neapolitan pizzas alongside local specialties served throughout the evening.
The restaurant was founded by pizzaiolo Daniele del Gaudio and chef Luigi Pagano, bringing together Naples pizza techniques with northern Italian culinary traditions. The concept emerged from the desire to merge two distinct regional cooking styles into one space.
The menu brings together Naples pizza-making traditions with ingredients from the Emilia-Romagna region, using local cheeses and Lambrusco wine in unexpected ways. You can taste how two different parts of Italy meet in each dish.
The restaurant is located on Via Savani 18 and opens from 7 PM Tuesday through Sunday. Indoor seating is available, and you can book ahead by calling to secure a table.
The pizzeria creates specialty pizzas with Lambrusco wine reduction, a blend that connects the wine heritage of Emilia-Romagna with Neapolitan pizza craft. This special ingredient brings a regional flavor to classic pizza that you won't find elsewhere.
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