La Ferme à Dédé, Regional restaurant in Sassenage, France
La Ferme à Dédé is a restaurant in Sassenage specializing in Savoyard dishes such as raclette, tartiflette, and fondue. The kitchen sources ingredients from local producers throughout the Grenoble region.
The establishment was founded in 2001 and has maintained traditional cooking methods from the Dauphiné region since then. The kitchen follows mountain cooking traditions from southeastern France.
The restaurant serves dishes from Savoyard and Dauphiné cooking traditions, which are typical of the mountain region. The menu reflects local culinary practices that have been maintained in this area for generations.
The restaurant is located in Sassenage, easily accessible from Grenoble, with seating inside. Reservations are recommended, especially on weekends and during busy periods.
The house offers homemade country terrine and farm chicken with morels, served with local mountain cocktails made with Chartreuse. These combinations show the connection between Alpine ingredients and regional classic aperitifs.
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